and Butter
Fat filled milk powder
Fat Filled milk powder is a dairy alternative that contains vegetable fats, typically comprising around 20-26% fat content. It offers a rich, creamy texture while maintaining a high protein level (around 26-28%). Fat-filled milk powder dissolves easily in both hot and cold water, providing a convenient source of energy and essential nutrients, while also being shelf-stable and suitable for long-term storage.
25kg
1 tonne
Physicochemical parameters
- Protein on dry(Nx 6.38), %
- 5-24
- Fat, %
- ≥ 26-28
- Moisture,%
- ≤ 3,0
- Acidity, T
- 16-21
- Lactose, %
- 45-59
- Shelf life
- 18 months
Whole milk powder
Whole milk powder is a nutritious product containing about 26-28% fat and 34% protein. It retains the benefits of fresh milk, including vitamins and minerals, and has a creamy texture and reach flavor. It dissolves easily in hot or cold water, making it convenient for cooking and baking.
25kg
1 tonne
Physicochemical parameters
- Protein on dry(Nx 6.38), %
- ≥ 34
- Fat, %
- ≥ 26
- Moisture,%
- ≤ 4,0
- Acidity, T
- 14-21
- Lactose, %
- 31-40
- Shelf life
- 18 months
Skimmed milk powder
Skimmed milk powder is a low-fat dairy product with less than 1,5% fat and high protein content (34%-36%). It is non-greasy, ensuring a clean product process. Economical and versatile, it dissolves well in hot and cold water, providing a good source of energy and essential nutrients.
25kg
1 tonne
Physicochemical parameters
- Protein on dry (Nx 6.38), %
- ≥ 34
- Fat, %
- 0,5-1,5
- Moisture, %
- ≤ 5
- Acidity, T
- 14-21
- Lactose, %
- 47-54
- Shelf life
- 18 months
Sweet whey powder
Sweet whey powder is a byproduct of cheese production, derived from the liquid whey that remains after curd formation. It typically contains low fat content (1-2%) and a high protein concentration (11-13%). Sweet whey powder is economical and versatile, easily dissolving in both hot and cold water. Its long shelf life and functional properties make it a valuable addition to the food industry.
25kg
1 tonne
Physicochemical parameters
- Protein on dry(Nx 6.38), %
- 11-13
- Fat, %
- ≤ 0,5
- Moisture,%
- ≤ 3,5
- Acidity, T
- 9 - 15
- Lactose, %
- ≥ 70
- Shelf life
- 12 months
Global export
- UAE
- KSA
- Mauritania
- Senegal
- Côte d’Ivoire
- Kazakhstan
- China
- Republic of Cuba
- Syrian Arab Republic
- Afghanistan
- Uzbekistan
- Kyrgyzstan
- Tajikistan