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Milk powder
A smooth, white cream-colored powder, producing by a method of dispersion drying standardized pasteurized cow’s milk. It is used widely in various fields of food industry: confectionary production, milk production, production of ice-cream, bakery manufacturing, groceries manufacturing and beverage production etc. One of the huge advantages of Milk powder is that it has longer shelf life than fresh milk.
Consist (PDF)
Milk powder
A smooth, white cream-colored powder, producing by a method of dispersion drying standardized pasteurized cow’s milk. It is used widely in various fields of food industry: confectionary production, milk production, production of ice-cream, bakery manufacturing, groceries manufacturing and beverage production etc. One of the huge advantages of Milk powder is that it has longer shelf life than fresh milk.
Consist (PDF)
Creamer
Нет англ. описания.